Mediterranean

Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316

Vegetarian recipes

Roast artichokes with truffle butter

30 minutes

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5 minutes

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Gluten-free ricotta and artichoke ravioli

5 minutes

Pizza recipes

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30 minutes

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Soup recipes

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Smoked trout and dill dip

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

150 g fillet of lightly smoked salmon smoked salmon trout fillet
½ tub cream cheese
½ cup chopped fresh dill
Lemon juice
2 T creamed horseradish
6 sliced artichoke bottoms
Seasoning, to taste
Pitta bread wedges

Method

Use a fork to flake 150 g fillet of lightly smoked salmon trout fillet into a large bowl. Fold in ½ tub cream cheese, ½ cup chopped fresh dill, a squeeze of lemon juice, 2 T creamed horseradish, 6 sliced artichoke bottoms and seasoning, to taste. Toast pitta bread wedges and serve alongside the dip for dunking.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Raw artichoke slaw with wafu dressing

Roast artichokes with truffle butter

Italian open sandwich with Grana Padano

Traditional paella

La Vignarola

Gluten-free ricotta and artichoke ravioli

Meat-free mushroom and artichoke polenta pizza

Artichoke and fresh pear salad

Jerusalem Artichoke soup with roasted hazelnuts

Fragrant fried chorizo

Christmas summer salad with pancetta and stone fruit