Fritter recipes

Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316

Vegetarian recipes

Roast artichokes with truffle butter

30 minutes

Italian recipes

Italian open sandwich with Grana Padano

5 minutes

Paella recipes

Gluten-free ricotta and artichoke ravioli

5 minutes

Pizza recipes

Meat-free mushroom and artichoke polenta pizza

30 minutes

Artichoke and fresh pear salad

Soup recipes

Jerusalem Artichoke soup with roasted hazelnuts

20 minutes

Christmas summer salad with pancetta and stone fruit

5 minutes

Christmas summer salad with pancetta and stone fruit

Name: Crispy artichoke fritters
Prep time: 25 min
Cook time: PT5-8M
Total time: 30 min
Yield: Makes about 16 servings
Cuisine: Side Servings
Ingredients: Woolworths grilled artichokes with herbs in sunflower oil jars, drained and roughly chopped 2 x 280g,Woolworths full-cream smooth cottage cheese tubs 2 x 250g,lemon, zested, plus extra for squeezing 1,garlic cloves, finely chopped 3,Grana Padano finely grated 60g,parsley roughly chopped 6T,flour 240g,free-range eggs, lightly beaten 3,Woolworths panko breadcrumbs 100g,Sunflower oil, for deep-frying

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

4 anchovy fillets, crushed
3 T olive oil
3 ripe nectarines, halved
1 cup marinated artichokes
1-2 balls buffalo mozzarella, torn
170 g radicchio, torn
150 g fresh asparagus spears, blanched
Juice of 1 lemon
Sea salt and freshly ground black pepper

Method

Add the crushed anchovy fillets to the olive oil and set aside to marinate.

Arrange the remaining salad ingredients in a large bowl, then drizzle with the anchovy oil and a squeeze of lemon juice and season to taste.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Crispy artichoke fritters

Raw artichoke slaw with wafu dressing

Roast artichokes with truffle butter

Italian open sandwich with Grana Padano

Traditional paella

La Vignarola

Gluten-free ricotta and artichoke ravioli

Meat-free mushroom and artichoke polenta pizza

Artichoke and fresh pear salad

Jerusalem Artichoke soup with roasted hazelnuts

Fragrant fried chorizo

Christmas summer salad with pancetta and stone fruit

Christmas summer salad with pancetta and stone fruit

Ingredients

Method