Mediterranean

Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316

Vegetarian recipes

Roast artichokes with truffle butter

30 minutes

Italian recipes

Italian open sandwich with Grana Padano

5 minutes

Paella recipes

Gluten-free ricotta and artichoke ravioli

5 minutes

Pizza recipes

Meat-free mushroom and artichoke polenta pizza

30 minutes

Artichoke and fresh pear salad

Soup recipes

Jerusalem Artichoke soup with roasted hazelnuts

20 minutes

Christmas summer salad with pancetta and stone fruit

5 minutes

Smoked trout and dill dip

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

150 g fillet of lightly smoked salmon smoked salmon trout fillet
½ tub cream cheese
½ cup chopped fresh dill
Lemon juice
2 T creamed horseradish
6 sliced artichoke bottoms
Seasoning, to taste
Pitta bread wedges

Method

Use a fork to flake 150 g fillet of lightly smoked salmon trout fillet into a large bowl. Fold in ½ tub cream cheese, ½ cup chopped fresh dill, a squeeze of lemon juice, 2 T creamed horseradish, 6 sliced artichoke bottoms and seasoning, to taste. Toast pitta bread wedges and serve alongside the dip for dunking.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Raw artichoke slaw with wafu dressing

Roast artichokes with truffle butter

Italian open sandwich with Grana Padano

Traditional paella

La Vignarola

Gluten-free ricotta and artichoke ravioli

Meat-free mushroom and artichoke polenta pizza

Artichoke and fresh pear salad

Jerusalem Artichoke soup with roasted hazelnuts

Fragrant fried chorizo

Christmas summer salad with pancetta and stone fruit