Christmas dessert

Chicken skewers with apricot and tamarind

15 minutes

Lamb curry filling for bunny chow

1 hour, 20 minutes

Cocktail recipes

Pumpkin, red lentils, chickpeas and spinach with apricot and nut couscous

30 minutes

Parmesan creme catalan with caper, anchovy and apricot salsa, croutons and salad leaves

10 minutes

Warm pudding

Apricot and vanilla rice pudding

Apricot and vanilla rice pudding

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

1 cup Arborio rice
Milk
1 split vanilla pod
1 cup chopped dried apricots
2 T caster sugar
Milk
Flaked almonds

Method

Place Arborio rice in a saucepan over a medium heat and cover with milk. Bring to a simmer and add the seeds of split vanilla pod, chopped dried apricots and caster sugar.
Simmer for 15 to 20 minutes, stirring frequently and adding more milk as it is absorbed until the rice is cooked. Remove from the heat and serve with toasted flaked almonds.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Vanilla yogurt labneh

Easy chicken casserole

Poached apricots

Fruit-and-nut biscotti

Chicken skewers with apricot and tamarind

Apricot sambal

Lamb curry filling for bunny chow

Southern belle martini

Sherry trifle

Pumpkin, red lentils, chickpeas and spinach with apricot and nut couscous

Parmesan creme catalan with caper, anchovy and apricot salsa, croutons and salad leaves

Apricot and vanilla rice pudding

Apricot and vanilla rice pudding

Ingredients

Method