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Fruity dessert

Snoek sandwich with spicy cabbage relish

15 minutes

Apple recipes

Rosemary buckwheat pancakes with wilted spinach, butternut and apple

30 minutes

Marinated Buffalo mozzarella and fig salad

Beetroot recipes

Barbecue pork burgers with caramelised onions

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Chicken recipes

Chicken koftas in spicy curry with roast potatoes

30 minutes

Bobotie with brown rice and lentils

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French recipes

Tarte Tatin

30 minutes

Tarte Tatin

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

500 g ready-made puff pastry
12 small red apples
600 g caster sugar
240 g unsalted butter
200 g crème fraîche

Method

Preheat the oven to 200°C. Roll out the puff pastry and cut into a large piece slightly larger than a 23 cm skillet.

Peel and core the apples, then halve them lengthways.

Heat the sugar and butter in the skillet over a high heat. When the mixture begins to caramelise, remove it from the heat. Place the apple halves, cut-side up, in the caramel and cover them with the pastry, tucking in any overlapping edges. Bake for 15 to 20 minutes, or until the pastry is golden brown.

Place a plate over the skillet and invert to remove the tatin from the former. Serve with a dollop of crème fraîche.

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Tarte Tatin

Tarte Tatin

Ingredients

Method