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Pomegranate cocktail

Name: Apple-and-pecorino chicken meatballs
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: Woolworths chicken mince 500g,spring onions, sliced 4,green apples 2,pecorino, grated ¾ cup,Sea salt and freshly ground black pepper, to taste ,garlic, chopped 2 cloves,free-range egg 1,mint, chopped 1T,Woolworths dried breadcrumbs 100 g,sesame seeds, toasted 30g,olive oil, for drizzling ,lemon, juiced ½,Woolworths mini cucumbers , sliced 4,radish, grated, to garnish ,Woolworths coriander-and-lime pesto, for serving

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

4 cups pomegranate juice
1 cup good-quality vodka
1 candy-striped beetroot, peeled and thinly sliced into rounds
2 lemon, juiced
2 Granny Smith apples, thinly sliced into rounds
Celery stalks, shaved lengthways using a vegetable peeler
175 g pomegranate rubies

Method

1. Combine the pomegranate juice, vodka and lemon juice in a large jug, stirring to mix well.

2. Layer the beetroot, apples and celery in a separate jug. Pour over the pomegranate cocktail and add the pomegranate rubies.

3. Fill 6 glasses with crushed ice and pour in the cocktail along with some of the beetroot, apple and celery.

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