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Light apple tart

30 minutes

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Pomegranate-and-red-apple sangria

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Gorgonzola-and-honey apple toast

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Spiced apple slices with almonds and stuffed dates

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Prosciutto crudo-wrapped pork shoulder roast

1¾ hours

Chunky salad with granadilla salsa

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Chunky salad with granadilla salsa

Mariana's smoked mackerel salad

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Mariana’s smoked mackerel salad

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Mariana’s smoked mackerel salad

By Mariana Esterhuizen

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 medium red onion
Salt, to taste
½ cup white balsamic vinegar
¼ cup freshly grated horseradish
2 T white wine vinegar
Caster sugar, to taste
¼ cream, lightly beaten
1 crisp green apple, sliced
Fennel leaves, to garnish
2 smoked mackerel fillets

Method

Slice the onion and place in a small bowl. Add a little salt and pour the balsamic vinegar over the onion. Stir and leave to marinate for 10 minutes.

Place the horseradish in a separate bowl with the vinegar, salt and caster sugar to taste, and stir to combine. Stir in the cream.

Place all the ingredients on a large platter and let everyone help themselves.