Apple recipes

10 minutes

Apple-caramelised crepes

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Sift the flour into a bowl. Add the combined eggs, oil, milk and water.

Slowly whisk until smooth and strain into a jug to remove lumps. Allow the batter to rest for 1 hour.

Drizzle thin slices of apple with lemon juice to prevent the apple from discolouring.

Heat a small pan over a medium heat, add a small knob of batter and swirl it around to evenly cover the base of the pan.

Add 3 slices of apple to the pan and cover with 3 to 4 tablespoons of batter to evenly cover the base of the pan.

When the edge is lightly browned, carefully lift the crepe with a spatula or with your fingertips.

Cook until browned. Remove and grind generously with cinnamon sugar.

Serve warm with thinly sliced Emmenthal and fresh figs.

Apple-caramelised crepes