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Chilli and soya roasted short ribs with apple slaw

Chilli and soya roasted short ribs with apple slaw

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

1 cup soya sauce
2 cloves crushed garlic
2 chillies, chopped
8 beef short ribs
2 T olive oil
Chilli-soya sauce
Red apple
Red onion
3 T rice vinegar
Chilli, chopped
Crushed garlic
Ginger

Method

Preheat the oven to 180°C.
In a saucepan over a medium heat, reduce soya sauce with cloves crushed garlic and chopped chillies.
In another pan over a high heat, sear beef short ribs in olive oil until browned on each side. Remove and transfer to an ovenproof dish, along with the chilli-soya sauce, turning to coat.
Roast for 15 to 20 minutes.
Serve with strips of red apple and red onion tossed with rice vinegar, chopped chilli, crushed garlic and chopped ginger.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Baked Alaska with chilled nectarine

Salsa verde-dressed green salad

Maple syrup apples and potato blinis

Apple, pecan nut and camembert stuffed pork chops

Frangelico and spiced-apple Christmas gateau

Celery, apple and cucumber Asian slaw

Healthy Waldorf salad

Traditional Waldorf salad

Roast pork with pumpkin and baby apples

Pork-and-apple sausages with beer-baked sauerkraut

Buttered apples with sour cream and lumpfish roe

Chilli and soya roasted short ribs with apple slaw

Chilli and soya roasted short ribs with apple slaw

Ingredients

Method