Poaching eggs can be tricky. But with the right method (and super-fresh eggs), you can get it right every time. Here’s how to poach eggs perfectly, courtesy of Thomas Keller.

CLICK HERE FOR MORE EGG TIPS AND TRICKS

CLICK HERE FOR OUR EGG RECIPE GUIDE

Method

  1. Break each egg into a small bowl containing a little vinegar. Allow the eggs to stand for 5 minutes (this tightens the white to stop it from spreading).

    Step 1

  2. Bring a shallow saucepan of water to a simmer and slip the egg in with the vinegar (in a whirlpool if you wish).

    Step 2

  3. 
Simmer for exactly 2 minutes. Poach eggs one by one for best results.

    Step 3

  4. Remove using a slotted spoon and keep warm, or reheat by slipping back into hot water just before serving.

    Step 4

Related Recipes

Register

Comments

  • default
    Richard Stopford
    10 September 2023

    Crazy that we’re don’t know the small things like poaching an egg. Thanks Woolies.

  • default
    Chris Green
    27 July 2016

    Must admit this works well thanks Thomas