Citrus recipes
40 minutes, plus overnight drying time
ClemenGold rusks

1. Preheat the oven to 200°C. Rub the corn with the olive oil and season with the enchilada spice mix.
2. Place in a medium-sized casserole dish and pour over the Napolitana sauce. Dollop over the
sour cream and top with grated cheese. Bake for 20–25 minutes, or until the cheese is golden.
3. To serve, top with the sliced avo and pickled onions and scatter with fresh coriander.
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Photograph: Jan Ras
Videography: Romy Wilson
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana