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Vegan roast butternut-and-chickpea curry

55 minutes

Cake recipes

No-bake condensed milk tart

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 25 minutes

Cooking Time 15 minutes

Ingredients

For the base:

200 g Tennis biscuits, crushed
125 g butter, melted

For the filling:

1 x 397 g can condensed milk
1 1⁄2 cups milk
3 T cornflour
1 free-range egg
1 t vanilla paste
2 t Woolworths cinnamon sugar

Method

1. To make the base, mix the crushed biscuits and butter. Press into the base and up the sides of a 20 cm pie dish.

2. Place the condensed milk and milk into a saucepan and heat gently. Mix the cornflour and egg in a small bowl to form a paste.

3. Pour a bit of the milk mixture into the cornflour mixture. Mix well and add to the saucepan. Whisk and cook over a low heat until thickened, about 8 minutes. Take care that it doesn’t catch and make sure you get to all the sides of the pan while whisking.

4. Pour the mixture into the dish and chill. Sprinkle with cinnamon sugar. Slice and serve.

Find more sweet tart recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

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