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1 hour 15 minutes

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20 minutes

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Chicken nuggets and chips

Name: Gut-friendly yoghurt bark
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 10–12 servings
Cuisine: Desserts & Baking
Ingredients: double-cream plain yoghurt 500 g ,dried cranberries 30 g ,walnuts 20 g ,strawberries, chopped 120 g,blueberries 50 g ,desiccated coconut 15 g ,honey (optional) 1t

By Brita Du Plessis

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 12 minutes

Ingredients

400 g Woolworths crumbed chicken nuggets
1 kg Woolworths frozen french fries
350 g bella tomatoes, fresh or lightly pan-fried
1 cup mayonnaise
½ cup Woolworths Asian sweet chilli sauce

Method

1. Cook the chicken and chips for 10-12 minutes or until golden brown, in the air fryer

2. Mix the mayo and sweet chilli sauce and serve as a dipping sauce.

Find more chicken recipes here.

Photography: Jan Ras
Recipe: Brita du Plessis
Food assistant: Josh van Zyl

This is a test recipe

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