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Roast amadumbe

30 minutes

Roast amadumbe

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

500 g amadumbe, peeled
salt, to taste
6 cups water
4 T canola oil
4 T honey
100 g Woolworths onion chilli crunch
fresh coriander, for serving
lemon, for serving

Method

1. Place the amadumbe, salt and water in a saucepan and bring to the boil. Boil for 25 minutes or until cooked through and soft. Drain and allow to cool.

2. Heat the oil in a non-stick pan. Fry the amadumbe until crisp and golden brown.

3. To serve, place the amadumbe on a serving platter and spoon over the onion chilli crunch and drizzle with honey. Serve with the lemon and coriander.

Find more South African recipes here.

Photographs: Jan Ras
Food assistant: Dani Smith

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Tortilla soup

Tomatoes on toast with lentils

Roast lemon-and-olive chicken

Salt-and-vinegar chicken breasts

Ditloo with spinach and peanut butter

Green vegetable bread

Chicken akni

Toffee crêpe Suzette bake

Cheesy biscuits

Potato pudding with stewed fruit

Cacio e pepe

Roast amadumbe

Roast amadumbe

Ingredients

Method