Chocolate recipes
45 minutes
Tiramisu-style zuppa Inglese

1. To make the dressing, whisk the egg yolk and Dijon mustard. Slowly incorporate the oil in a thin stream until you have a thick mayonnaise. Add the anchovy paste, lemon and Parmesan. Season and set aside.
2. Place the peas on a platter and top with big dollops of the Caesar dressing.
Photograph: Jan Ras
Production: Abigail Donnelly
Food Assistants: Bianca Strydom and Ellah Maepa