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The ClemenGold daiquiri

The ClemenGold daiquiri

By Jeanne Calitz

Serves 1

Difficulty Easy

Ingredients

4 T light rum
2 T fresh ClemenGold juice, strained
2 T fresh lime juice, strained
2 t sugar syrup
ClemenGold peel, for serving

Method

1. Combine light rum with fresh, strained ClemenGold juice and fresh, strained lime juice.

2. Add sugar syrup (or stir 2 t caster sugar into the mix). Shake with ice and strain into a martini glass or coupe.

3. Garnish with a thin slice of citrus or a curl of ClemenGold peel. Bombs away! Serves 1

Find more cocktail recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Emma Morey

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Rainbow slaw rolls with peanut satay dressing and Asian dressing

Quesadillas with Mexican salad

Fruity-oats mini muffins

The Calypso coffee

Chicken with bagna cauda

Dal with mango

Atchar-butter-braaied chicken with flatbread

Gobhi 65

Salsa verde

Ultimate potato sabji

Onion chickpea bhajis

The ClemenGold daiquiri

The ClemenGold daiquiri

Ingredients

Method