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Baba ganoush with roast red peppers

45 minutes

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Crème fraiche-and-jalapeño atchar dip

20 minutes

Fish recipes

Prawns with tom yum salad

Name: Heerenbone salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: heerenbone or butter beans, soaked overnight and cooked 200 g,dill, chopped 3T,Italian parsley, chopped 2T,mint, chopped 2 T,can Woolworths smoked mussels in canola oil 1 x 115 g ,For the celery pesto: ,garlic 2 cloves,extra virgin olive oil 1⁄4 cup,celery, chopped 2stickes,a handful celery leaves, chopped ,lemon juice 2 T,salt, to taste

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths extra-large black tiger prawns
75 g Woolworths tom yum paste
1⁄4 cup rice vinegar
2 T tamarind paste
1 cucumber, peeled and cut into pieces
1 green chilli, thinly sliced

Method

1. Cook the prawns on a flat-top grill, or stir- fry them.

2. Mix the tom yum paste, vinegar and tamarind, then toss with cucumber and chilli.

3. Serve with the prawns.

Find more prawn recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl

This is a test recipe

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