Name: Heerenbone salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: heerenbone or butter beans, soaked overnight and cooked 200 g,dill, chopped 3T,Italian parsley, chopped 2T,mint, chopped 2 T,can Woolworths smoked mussels in canola oil 1 x 115 g ,For the celery pesto: ,garlic 2 cloves,extra virgin olive oil 1⁄4 cup,celery, chopped 2stickes,a handful celery leaves, chopped ,lemon juice 2 T,salt, to taste

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