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Whole braaied fish

10–12 minutes

Braai recipes

Braaied sweet potato

30 minutes

Braai recipes

Jaffle

6–8 minutes

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Snoek ceviche

15 minutes

Braai recipes

Harissa grilled venison

5 minutes

Prawns and

Boma oysters

5 minutes

Braai recipes

Lamb hung over the fire

Cooking: 1–11⁄2 hours

Aliums

5-ingredient caramelised onion tart

40 minutes

Beans recipes

Heerenbone salad

30 minutes

Braai recipes

Braaied sweetcorn with mayo

20 minutes

Dip recipes

Baba ganoush with roast red peppers

45 minutes

Atchar recipes

Crème fraiche-and-jalapeño atchar dip

20 minutes

Crème fraiche-and-jalapeño atchar dip

By Kate Wilson

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

200 g Woolworths jalapeño atchar
2 T coriander, finely chopped
2 T lemon juice
1 green finger chilli, seeded and chopped
1 x 250 g tub crème fraîche
sea salt and freshly ground black pepper, to taste
corn chips, toasted pitas or poppadoms, for serving

Method

1. Blend the atchar, coriander, lemon juice and chilli until combined but not perfectly smooth. (For a hotter dip, use the whole unseeded chilli.)

2. Place the crème fraîche into the bowl you are using for the dip and season. Smooth so it becomes a layer on the bottom of the dish and top with the green chilli “chutney”.

3. Serve with corn chips, toasted pita quarters or poppadoms, which can also be done in the microwave.

Cook's note: To deep-fry curry leaves, heat 1⁄2 cup sunflower oil in a pan, add the leaves (on the stems) and fry quickly. Remove and drain on kitchen paper.

Find more dip recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Whole braaied fish

Braaied sweet potato

Jaffle

Snoek ceviche

Harissa grilled venison

Boma oysters

Lamb hung over the fire

5-ingredient caramelised onion tart

Heerenbone salad

Braaied sweetcorn with mayo

Baba ganoush with roast red peppers

Crème fraiche-and-jalapeño atchar dip

Crème fraiche-and-jalapeño atchar dip

Ingredients

Method