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One-bowl plum and custard cake

45 minutes

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15 minutes

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30 - 35 minutes

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Gochujang brown rice stir-fry

Name: One-bowl plum and custard cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: caster sugar, plus extra for dusting 200g,large free-range eggs 2,self-raising flour, sifted 100g,baking powder 1t,Woolworths macadamia nut flour 150g,salt a pinch,Woolworths’ fresh custard, plus extra for serving (optional) 1 x 250 gtub,Woolworths small Flavourburst plums, stoned and quartered 9-10

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 T coconut oil
1 onion, finely chopped
1 T Woolworths gochujang paste
1 x 400 ml coconut milk can
1 x 200 g pak choi packet
400 g brown basmati rice, cooked
3 T coriander, chopped

Method

1. Heat the oil in a frying pan and cook the onion over a medium heat until soft and golden. Add the gochujang paste and stir until combined. Add the coconut milk and pak choi and cook for 5 minutes.

2. Stir through the rice and cook for 1 minute until warmed through. Serve with the coriander.

Cook's note: If you are not following a plant-based diet, you can add pan-fried steak to the dish.

Find more rice recipes here.

Photographs: Jan Ras
Food assistant: Danielle Smith

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