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Pear-and-berry Bakewell pudding

1 hour

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Air-fryer gochujang chicken thighs

45 minutes

Afternoon tea

The Belmont Jewel

Name: Pear-and-berry Bakewell pudding
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: pears, peeled and diced 4,water ½cup,lemon, zested and juiced ½,ground cinnamon 1t,butter 200g,caster sugar 175g,ground almonds or almond flour 200g,large free-range eggs, lightly beaten 4,blackberries or mixed berries 350g,flaked almonds, to decorate

By Jeanne Calitz

Serves 8

Difficulty Easy

Prep Time 10 minutes

Ingredients

350 ml bourbon
480 ml good-quality lemonade
20 ml pomegranate juice
ice for serving
lemon slices for serving

Method

1. Combine bourbon, good-quality lemonade, pomegranate juice and ice, and garnish with lemon slices.

2. Serves 8 in tumblers.

Find more cocktail recipes here.

Photographs: Jan Ras
Production: Bianca Strydom

This is a test recipe

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