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15 minutes

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Roast beef magwinya sliders

35 minutes

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12 minutes

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Whole roasted pork neck

1 1⁄2 – 2 hours

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Braaied cabbage salad

15 minutes

South African

Tripe stew

3 hours

6 dombolo recipes to make your stews that much better this winter

Local sure is lekker! Dombolo – soft, pilloughy dumplings – are a firm favourite across...

Beef recipes

Silverside potjie

3 hours

Beans recipes

Red-red

1 1/2 hours

Biryani recipes

Vegetable biryani

30 minutes

Christmas recipes

Brawn with caraway seed vetkoek

2 1⁄2 hours

Braai recipes

Braaied lamb neck

40 minutes

Braaied lamb neck

By Hannah Lewry

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

1 pack Woolworths free-range lamb neck with herb rub
12 Woolworths mini pitas
2 x 180 g tubs Woolworths caramelised onion hummus
baby cucumbers, sliced, for serving

For the chimichurri, mix:

10 g mint, finely chopped
15 g coriander, finely chopped
10 g parsley, finely chopped
1 red chilli, finely chopped
2 garlic cloves, minced
2 T olive oil
1 T canola oil
2 limes, zested and juiced

Method

1. Cook the lamb according to package instructions. Chargrill the pitas on a braai grid or in a smoking-hot pan.

2. Slice the lamb and serve with the pitas, hummus, baby cucumbers and chimichurri.

Find more braai recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger

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Gemere

Roast beef magwinya sliders

Amasi-and-raisin scones

Whole roasted pork neck

Braaied cabbage salad

Tripe stew

6 dombolo recipes to make your stews that much better this winter

Silverside potjie

Red-red

Vegetable biryani

Brawn with caraway seed vetkoek

Braaied lamb neck

Braaied lamb neck

Ingredients

Method