Home
Festive

Beetroot recipes

Beetroot-and-green harissa terrine

Cauliflower recipes

Loaded hummus with crunchy chickpeas

10 minutes

Dip recipes

Pull-apart buns with baked cheese dip

35 minutes

Cheese recipes

Whipped ricotta with salsa macha

20 minutes

Beef recipes

Apricot-and-harissa-crusted lamb

3 hours

Gammon recipes

Apple-and-honey-glazed gammon

45 minutes

Apple-and-honey-glazed gammon

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

¼ cup honey
225 g Woolworths handmade Granny Smith apple sauce
½ cup apple cider vinegar
4 T wholegrain mustard
¼ cup water
6 Woolworths sweetest little red or green apples
6 fresh bay leaves
100 g butter
sea salt and freshly ground black pepper, to taste
1-1.5 kg Woolworths sliced smoked gammon

Method

1. Preheat the oven to 180°C. Place the honey, apple sauce, vinegar, mustard and water in a saucepan over a medium heat. Cook until slightly reduced.

2. Using a kebab stick, pierce a hole into the apples at the stalk. Arrange in a roasting pan, then push a bay leaf into each hole. Dot the apples with butter.

3. Spoon over the apple glaze, reserving half for the gammon. Roast for 30 minutes, or until golden and cooked through.

4. Preheat the oven’s grill. Place the gammon on a roasting tray and pour over the glaze. Place under the grill for 10–15 minutes, or until the glaze is slightly caramelised. Serve the gammon with the roast apples and extra glaze on the side.

Cook’s note: Take this dish to the next level by serving it with a wedge of Gorgonzola.

HAVE LEFTOVERS? Make gammon croquettes! Find the recipe here.

Find more gammon recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly and Clement Pedro
Food assistant: Ellah Maepa

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Beetroot-and-green harissa terrine

Buttermilk fried cauliflower

Phyllo pastry dippers

Confit garlic-and-tomato dip

Loaded hummus with crunchy chickpeas

5-minute DIY trout pâté

Pull-apart buns with baked cheese dip

Whipped ricotta with salsa macha

Triple-cooked oxtail

Apricot-and-harissa-crusted lamb

Gammon croquettes

Apple-and-honey-glazed gammon

Apple-and-honey-glazed gammon

Ingredients

Method