Try something new this month by throwing a succulent pork chop on the braai.

Don’t spend all your time in the kitchen making dinner. Let Hannah Lewry’s recipes –...

Baked potatoes don’t just make good sides – they can also be an easy light...

Tourism and hospitality are the lifeblood of Franschhoek. When COVID-19 hit, chefs and restaurants turned...

Add some new smoking flavour to your breakfast routine with the brand-new woodsmoked trout rashers...

In SA, there are no rules when you cook over an open fire, but...

Spring brings with it a fresh start, so why not breathe some life into your...

We know kiwis and we love them – but do we use them to their...

Cabbage is a staple in many South African households, but it doesn’t get the praise...

Try some of these dairy alternatives for a deliciously different snack, or for a new...

Bathandwa Nkambule, a.k.a. The Earthy Cook is a food influencer to follow whether you're interested...

While less well-known than other religious holidays, Rosh Hashanah has a rich culinary tradition. Jess...