Bake this beautiful, rustic apple and yoghurt cake If you're comparing apples with apples, you can't go wrong with the new Flavourburst Envy...
Two warm and cheesy ways with biltong Slice your cooking time in half with these tasty ideas with biltong. Flavourful, warm, cheesy...
3 clever ways to turn prepared products into a substantial meal Love them or hate them, there’s a time and a place for prepared things. But...
The best-ever fruity desserts round-up Sure, most fruit are good enough as is, but we think there’s no better celebration...
Khanya Mzongwana’s favourite Xhosa recipes TASTE contributor Khanya Mzongwana is known for creating some of our coolest recipes, but this...
Crispy, crumbed chicken + buttermilk waffles Watch our take on the southern-fried chicken and waffles you've been dying to try... with...
One-pot winter warmers Winter is coming and, if we’re quite honest, we’re okay with that. The change of...
The most divisive recipe guide for fruit in food, ever Yet again, we’re asking the hard-hitting questions in our weekly Friday food fights on Instagram...
Muammer Kasu on building a brand, standing your ground and the importance of giving back Muammer Kasu, the man behind the Rack 'n Grill food truck, is a force to...
3 recipes for cabbage that’ll make you fall in love with it This humble vegetable is having a moment, and we’re not just talking about using it...
3 warming seafood dishes for winter Whether you’re trying to add more fish to your weekly meals, or you’re a pescatarian...
Our Xhosa table: 10 dishes for the perfect celebration menu TASTE’s Khanya Mzongwana and chef Ayanda Matomela both grew up in Port Elizabeth, with the...