5 quick and easy meals to make this week After a long day at work, being in the kitchen for hours on end is...
5 loadshedding cooking strategies No electricity means supper is cancelled and you're forking out for takeaways again, right? Wrong....
This is when your favourite avos are in season Trying to eat more seasonally? Luckily, if you are an avocado fan, you have almost...
Tips for baking with coffee If baking with coffee makes you think solely of coffee cake, it’s time to shake...
7 Italian dinner ideas that aren’t pasta Pasta is a versatile crowd favourite that many cook quick at least once a week,...
Want to win R15k? The Ultimate Butter Master competition is back! The expert Irish butter churners are ready to be blown away with your butter recipes...
9 African chefs and foodies to keep on your radar This Africa Day, we’re shining the light on the men and women heralding African cuisine...
The TASTE team’s top picks from the May/June Issue When the weather is as chilly as it is in the May/June months, the best...
5 desserts to satisfy that coffee craving Love is in the air and it smells like coffee! We’ve rustled up five inspiring...
5 sausage recipes that are ready in 45 minutes From wors and Viennas to chorizo and bangers, sausages are a versatile protein that’s often...
This stuffed, crumbed and deep-fried mushroom burger is the business When well-executed, there’s no reason why a mushroom burger can’t be every bit as indulgent...
10 of South Africa’s favourite warm puddings Winter means it's time to indulge in some steamy, satisfying warm puddings (though to be...