One-pot winter warmers
Winter is coming and, if we’re quite honest, we’re okay with that. The change of...
The most divisive recipe guide for fruit in food, ever
Yet again, we’re asking the hard-hitting questions in our weekly Friday food fights on Instagram...
Muammer Kasu on building a brand, standing your ground and the importance of giving back
Muammer Kasu, the man behind the Rack 'n Grill food truck, is a force to...
3 recipes for cabbage that’ll make you fall in love with it
This humble vegetable is having a moment, and we’re not just talking about using it...
3 warming seafood dishes for winter
Whether you’re trying to add more fish to your weekly meals, or you’re a pescatarian...
Our Xhosa table: 10 dishes for the perfect celebration menu
TASTE’s Khanya Mzongwana and chef Ayanda Matomela both grew up in Port Elizabeth, with the...
The ultimate cheesecake recipe showdown
We’ve been known to ask some tough questions in our hotly contested weekly food fights...
Vegetables that really shine in winter and what to do with them
Winter is here and with it comes a new season of delicious seasonal vegetables. While...
7 meal ideas with a hassle-free citrus twist
From a 3-ingredient snack to a full-on glazed gammon, Woolies' prepared fruit will cut your...
How Fayruza Abrahams teaches the world to cook Cape Malay recipes
Through her business, Taste Malay, Fayruza Abrahams offered hands-on cooking classes in authentic Cape Malay...
3 sweet and delicious ideas with apples and pears
So, you bought a big bag of apples or pears, and now you don’t know...
3 egg recipes that will level up your breakfast game
Bacon and eggs are great, but sometimes you want something more indulgent for breakfast. Whether...
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