These double-chocolate cinnamon rolls are wildly delicious We’re crushing hard on these delicious double-chocolate cinnamon buns by Keletso Motau. They’re the perfect...
3 great vegetarian curries With winter well and truly here, we know we don’t have to convince you to...
10 ultimate bakes for afternoon tea Did somebody say tea time? Pick one of these 10 ultimate baked treats and make...
SPONSORED: 5 reasons to choose sustainable seafood this World Oceans Day This World Oceans Day, look out for the little blue ecolabel on seafood products and...
A round-up of every oxtail recipe you’ll ever need Winter is coming, and with it comes the perfect excuse to make something slow-cooked and...
Sumiré Meer Motala on creating the ultimate burfee You might not know Sumiré by name, but we bet you know about her signature...
Bake this beautiful, rustic apple and yoghurt cake If you're comparing apples with apples, you can't go wrong with the new Flavourburst Envy...
Two warm and cheesy ways with biltong Slice your cooking time in half with these tasty ideas with biltong. Flavourful, warm, cheesy...
3 clever ways to turn prepared products into a substantial meal Love them or hate them, there’s a time and a place for prepared things. But...
The best-ever fruity desserts round-up Sure, most fruit are good enough as is, but we think there’s no better celebration...
Khanya Mzongwana’s favourite Xhosa recipes TASTE contributor Khanya Mzongwana is known for creating some of our coolest recipes, but this...
Crispy, crumbed chicken + buttermilk waffles Watch our take on the southern-fried chicken and waffles you've been dying to try... with...