Sum of all parts: the dish that reminds me of special family gatherings A time-honoured, nose-to-tail dish originally made by her grandmother can cure her homesickness and remind...
3 time-saving dinner ideas using salad pots When you’re craving a hearty, balanced meal, salad pots are the way to go! These...
I got an air-fryer and it did not change my life For years, online editor, Annzra Denita Naidoo was resistant to the air fryer phenomenon. When...
Here’s how to have the perfect Valentine’s Day celebration at home Gone are the days where your Valentine’s Day decorations need to be red, loud and...
The ultimate chocolate cake round-up We’re prepared to bet that everyone loves chocolate cake. There, we said it. Looking to...
5 Valentine’s Day recipes for every situation They say the quickest way to someone’s heart is through their stomach, and we couldn’t...
The TASTE team’s top picks from the Jan/Feb ’23 Issue Tantalising tacos, exciting braai recipes, new ways with chicken, guilt-free(ish) treats and swoon-worthy dishes that...
Cooking with loadshedding: 8 tricks from the TASTE team For those of us without solar or an inverter, getting a hot dinner on the...
Top 10 recipes of January 2023 January may be the time when we watch our purse strings more closely, but that...
Think outside the box with Woolworths beef biltong From rugby games to padkos, it's no secret that Woolworths biltong is a crowd-pleaser. You...
Cool dinners for hot nights It’s getting to that time of year where the heat begins to beat down relentlessly...
Bred in the bone: the broth that takes me back to my childhood The smell of simmering bone broth always takes Mogau Seshoene back to winter school holidays...