The top 5 food trends right now Because TASTE editor-in-chief Kate Wilson gets to spend some of her time listening to experts...
5 food myths dieticians wish would go away When you’re learning about wellness and healthy eating, there’s just no end to the misinformation...
The top 10 recipes of April 2025 Special occasions, long weekends and public holidays, April really is a great month for eating....
Sally Andrew on how a fictional agony aunt wrote a cookbook called Recipes to Live For Already known for her much-loved series of Tannie Maria novels, writer Sally Andrew can now...
Flavour of the month: seaweed Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed...
IBS in 2025: Everything you need to know If you often experience cramps or bloating after eating certain foods, you may have irritable...
4 easy snacks the kids will love Looking for snack ideas that’ll keep the kids busy and satisfied? Woolworths' Fabulously Fruity flavoured...
Poll for the padkos: What Mogau Seshoene is making for her Easter road trip Mogau Seshoene, a.k.a. The Lazy Makoti, has been making the same family road trip to...
5 beer snacks for the long weekend With the Easter long weekend upon us, many South Africans are gearing up for a...
5 Kosher Pesach recipes for a stress-free Seder This menu is both a celebration of our exquisite South African produce and a dedication...
12 recipes for the ultimate Easter feast Make your Easter table a cornucopia of treats with Abigail Donnelly’s seasonal menu, featuring all...
Trending buzzwords decoded: What are somatic, intuitive and mindful eating? You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean?...