Beyond Meat®: bringing everyone to the braai Gone are the days when your vegan friends were relegated to salads and sides while...
What’s in season this autumn Autumn brings a bountiful harvest of fresh, seasonal produce – from sweet potatoes and kale...
Elevate your Easter feast with Woolworths’ roast leg of lamb Looking for Easter meal inspiration? Woolworths’ free-range leg of lamb is perfect for a flavour-packed...
8 Cape Malay recipes for Ramadan Whether you’re looking for Ramadan recipe inspiration, or are just interested in trying your hand...
Easter feasting made easy with Woolworths’ pork belly This Easter, elevate your meal with Woolworths’ pork belly. Whether you’re roasting it to perfection...
How to include anti-inflammatory foods in your diet – and reap the benefits The “anti-inflammatory diet” is trending all over the internet and socials, but what does this...
Seven colours made easy Woolies has done it again! Now you can serve your favourite South African sides in...
5 popular picks for Suhoor What’s your go-to dish for Suhoor during Ramadan? We asked, you answered – and the...
Wine-pairings for mature cheeses Elevate your cheese-and-wine experience with Woolworths’ 12- to 20-month matured Cheddar and Gouda. Expertly aged...
Top 10 recipes you loved in February 2025 February is the month of love, and what better way to express that than through...
An unexpected way to serve a cup of tea Explore the premium flavours of Woolworths tea, from rooibos to peppermint and hibiscus. Beyond a...
Where there’s smoke there’s … flavour Newsflash: smoking food and smoked ingredients is a sizzling food trend for 2025, both in...