Team picks: 10 must-try recipes from the Jan/Feb issue of TASTE
Have you discovered your favourite recipe in the Jan/Feb issue of TASTE? If not, our...
Ask mom: 7 top tips to build the best lunchbox
We may have moved past peanut butter sandwiches and a bag of chips for lunch,...
7 brilliant budget recipes to beat JanuWorry
After the indulgences of the festive season and the slew of back to school supplies...
4 easy recipes to hit reset this January
Whether you're looking for less indulgent recipes now that the festive season feasting is past...
Egg recipes
8 minutes
Sweetcorn scrambled egg tortillas
2 easy ways we’re enjoying stone fruit this summer
From salads and pastries to desserts and cocktails, stone fruit is the GOAT of summer...
I cooked with canned food for a month to save money – and here’s how it went
In an effort to cut down on food costs, online editor Annzra Denita Naidoo challenged...
Top 10 recipes of 2023
We made to 2024! While we are excited about all the food adventures to come,...
Tempeh takeover: 2024’s must-have plant-based ingredient
Want to level up your plant-based game? Add tempeh to your recipe rotation. Unlike tofu,...
The Lazy Makoti’s pulled lamb lasagne is the gift that keeps on giving
Hosting family over Christmas means thinking inventively about those leftovers, says Mogau Seshoene, whose pulled...
Ginger’s up: Sam Woulidge gives a Christmas twist to blondies
The original Christmas spice comes into its own in Sam Woulidge’s recipe for festive blondies...
A huge loss to SA’s food industry: TASTE remembers Fatima Sydow
Fatima Sydow was an iconic cook, food educator, cookbook author and TV personality. She passed...
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