On Saturday, 17 October the Springboks will take on Wales at the Rugby World Cup...

The punchy flavours of Korean food will take your tastebuds on a next-level adventure and...

Fact is, our oceans are under threat. And we can help. So make like Daisy...

A dash of Verjuice can transform just about any dish – whether it be fish,...

We know what you ate last month! Here’s a round-up of your favourite recipes from...

We all have our little quirks, and never more so than when taking part in...

TASTE ed, Kate Wilson, discovered the "Eggslut cult" on a recent trip to LA. This...

You might find it hard to believe, but loadshedding actually has its merits. It not...

Green asparagus is in season now and ready to be enjoyed in a variety of...

Ditch the vleis and wors this Heritage Day. Fire up your grill and take your...

Whether you’re having friends over to watch rugby or you’re simply looking for easy eats...

With spring in full swing, why not head out to the flower garden and whip...