How to build the perfect burger We'd challenge your local burger joint to beat this perfect flame-grilled patty with all the...
Sponsored: 3 ideas with nostalgic veg Remember when your gran used to make stew with creamy chunks of celeriac and ruby-red...
12 ways to rethink lentils Think lentils are fundamentally unsexy? Think again. 2016 is the official year of the pulse,...
Sponsored: Add a flavour punch with Kikkoman sauces Kikkoman sauces pack a mighty umami punch and its rich flavour, colour and aroma make...
5 minutes with Elana Afrika-Bredenkamp TV presenter, businesswoman, blogger and winemaker – Elana Afrika-Bredenkamp should copyright the hashtag #lifegoals. But,...
Know your herbs The lifeblood of everything from salads to stews, herbs are Mother Nature’s flavour crusaders. Here’s...
Top 10 recipes in March From chocolate mousse to Cape Malay-style pickled fish, here are your favourite fab recipes from...
The ultimate sundae Over-the-top sundaes are back! Use your imagination and relive a little bit of your childhood...
5 minutes with Anele Mdoda She’s been caught chewing on air and likes dipping Woolies salami sticks into cheese spread....
10 delicious ways to jazz up mince A packet of mince in the freezer solves a lot of problems. Try these 10...