5 flavourful meals to make this week Think: Grilled chicken marinated in yoghurt, spicy peri-peri steak topped with a fried egg, sesame-chicken...
10 great wines under R100 Raise your glass to the bargain buy – top-quality, but inexpensive wines made exclusively for...
Turn up the beet with prepared beetroot in two new flavour infusions Love beetroot but hate ending up with purple hands after prepping them? Woolies' prepared beetroot...
9 reasons to eat a first course like the Italians Dinner time (well, any meal really) is an event in Italy, and we don’t see...
6 classic salads – reinvented Everyone loves a classic. There’s a reason these iconic salads have endured. But that doesn’t...
30-minute treats to make the long weekend even more delicious We present *13* sweet, creamy, chocolatey, fruity, baked and grilled desserts – because weekends are...
6 tomato soup recipes for any kind of weather It’s one of the easiest meals to make. We can almost guarantee that two of...
The great big pasta guide Who doesn’t love a steaming heap of al dente pasta with your favourite sauce and...
4 ways to revamp crumbed freezer staples Chicken schnitzel, mini chicken fillets, crumbed pork steaklets, crumbed pork chops, fish cakes or crumbed...
Take a bite out of inner city Jozi Now’s the perfect time to discover 10 of the hottest coffee spots, bakeries, restaurants and...