11 reasons to use that Caramel Treat in your pantry cupboard There are times when you need to treat yourself, and then there are times when...
9 steps to steak nirvana Cooking the perfect steak is easy. All you need is good seasoning, perfect timing a...
The pickled fish recipe guide you need this Easter Best served with warm hot cross buns to mop up *all* the sauce. It’s tradition!
What to eat, do and buy now: Indonesia Seems last year’s main squeeze, sriracha, has a bit of spicy competition in hip chef...
5 easy fish dishes to try this week Two ways with hake, pan-roasted with chillies and olives or with herby butternut and couscous-and-feta...
Chillies: handle with care Chillies contain capsaicin, which stimulates heat receptors in your mouth – and elsewhere (if you’ve...
Quiz: Are you storing your food in the right place? Battle waste by storing your fresh produce in the right place for maximum freshness. Let's...
Anatomy of a dish: pavlova Since ordering the pavlova at Café del Sol Tre in Parkhurst in Jozi late last...
The most viewed recipes in March Looks like the prep for the Easter weekend has started early – with a few...
12 recipes that are just plain classic Here at TASTE we like to think every recipe is perfect in its own way,...
Steak 101: it’s all about timing Learn how to raise the steaks on weeknight dinners once and for all.