Raise the bar: drink for a better environment With food waste on everyone’s minds, it was only a matter of time before mixologists...
11 ways to use stale bread A good bread and butter pudding can’t be rushed. Plus, it’s frugal cooking at its...
ICYMI: Avocado is in season We’re buying, eating and cooking with avocados right now and you should be, too. This...
5 hot meals featuring chilli to make this week It’s one of the cheapest ways to keep warm this winter.
Mother knows best What was your favourite dish growing up? The one that only tastes just right when...
5 easy desserts featuring apples to make this week Here are 5 sweet ways with apples – because Pink Lady apples are back...
12 recipes to remember when life hands you lemons Accept them with open arms and head straight for the kitchen! We know exactly how...
Sponsored: 3 savoury ways with Jazz™ apples Great on their own, sliced and smeared with peanut butter and the ultimate lunchbox treat....
Sponsored: meet the sweet potato range Roasted in their skins until butter soft, mashed with a dash of cinnamon, blitzed into...
Sponsored: master the freshly cut soup mixes this soup-er bowl season Right on cue, the kitchen team at Woolies has been hard at work washing, peeling...
27 delicious reasons to have a roll of puff pastry in the freezer A classic pastry that is crispy, light as air and perfectly puffy. Never used puff...