5 quick meals to make this week Looking for flavourful meals that don’t need a lot of time to prepare? You’ve come...
What to drink with … braised meat A fruity Pinotage, aromatic Pinot Noir and vibrant Shiraz-Grenache blend are your go-to late-autumn wines,...
50 shades of cake We all love a novelty rainbow cake, but all that artificial colouring? Not so much....
TASTE kitchen: the mother sauces Tips and techniques for the master cook. What are the mother sauces?
The ultimate soup guide “It is impossible to think of any good meal, no matter how plain or elegant,...
ICYMI: Butternut is in season We’re buying, eating and cooking with butternut right now and you should be, too. This...
5 spicy meals to make this week When it’s cold outside, you can keep things hot in the kitchen. We’ve selected 5...
Drinking culture Yoghurt: great with muesli, even better in cocktails according to a growing number of bartenders....
ICYMI: Sweet potato is in season We’re buying, eating and cooking with sweet potato right now and you should be, too....