Local is lekker: 6 of our favourite South African dishes to try this month
Ah, South Africa. It’s a melting pot of cultures that has resulted in myriad tantalising...
5 easy mince recipes to make this week
The versatile punnet of mince is a grocery staple for good reason. One punnet (be...
Satisfy that sweet tooth with 7 of our most decadent chocolate recipes
Out of hundreds of recipes featuring chocolate, how could we narrow down our favourites to...
The 8 cardinal rules for cooking steak
It’s brown and perfectly seared, tender and dripping with delectable juices: cooking the perfect steak...
Coconut cream, coconut milk and coconut water: what makes them different?
Have you ever found yourself staring at the coconut tins, confused as to which varietal...
Raise the bar: what to drink with citrus
Zesty flavours in sweet and savoury dishes can be tricky to pair with wine but...
5 fast meals featuring canned tuna to make this week
Got a can or two of tuna knocking around your pantry cupboard? Almost everyone does...
It’s all rice now: how to master sushi rice
Follow these easy steps for cooking sushi rice (no shortcuts!) and we can guarantee you’ll...
11 flippin’ good pancake recipes to make this weekend
Start your weekend the right way: whip up a stack of warm, freshly flipped pancakes...
Stock up on these winter staples for hearty, warming fare
First rule of winter: don’t run out of these veggie drawer staples from Woolies.
7 of the cheesiest recipes on TASTE right now
We’re big fans of all things cheesy – who isn’t, right? Read on to find...
You say cheese, we say wine: our cheese and wine pairing suggestions
Grasping the fundamentals of good flavour combos and picking the best wine to accompany your...
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