Masher vs ricer: what makes for better mash potatoes?
Ever wondered why you'd use a potato ricer when you can get by with a...
Dress to impress: 8 ways to revamp your salad
Move over olive oil: there’s more than one way to dress a salad! We’ve selected...
Sponsored: shake things up with the new cheeseburger trend
Forget ordinary veggie burgers. Woolies’ halloumi patties are shaking up the status quo.
Expand your culinary horizons with these global flavour basics
Your pantry cupboard is the gateway to your favourite world flavours, without the long flights...
Sponsored: chicken on the braai has never been easier
Kebabs for lunch! Espetadas for dinner! Hey, when it’s Heritage Day, even sosaties for breakfast...
Use your noodle: 5 easy stir fries to make this week
Get a little stir crazy and serve up a slurpy, satisfying bowl of noodles this...
Sponsored: pork rashers is the ultimate braai side
You don’t always have to stick to lamb, chicken and beef. Broaden your braai horizons...
13 vegetable tart recipes to celebrate the beginning of spring
Welcome in the new season with fresh, colourful and satisfying fare. We present 13 savoury,...
Sponsored: it’s a sosatie party
Is a braai even a braai without some sosaties sizzling on the grid? We think...
10 kale recipes that go beyond the average salad
It’s one of the most popular leafy greens on the planet – and for good...
Get your (cheese) rind on
Can’t decide whether to taste or toss the outer layer of your favourite wedge of...
The great grain guide
Your packed lunches are about to get grainier. Get a pot of lentils or barley...
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