6 tips for the best burger patty and toppings you need to try right now There’s something about a well-made burger. Is it in the bun, the patty, or the...
Take a leaf: 3 fresh alternatives to the traditional wrap Crunchy, fresh leaves are delicious, high-fibre alternatives to pitas and tortillas.
Lasagne: 5 twists on an old favourite Who doesn’t love a scrumptious, hearty lasagne? TASTE’s deputy Food Editor, Hope Malau, shares his...
Top of the blitz: smoothie bowls It’s easy to see the appeal: they’re thicker in consistency, so more filling-frozen-dessert than sippable...
Sponsored: New salad bar stars Tired of the same old sandwich routine for lunch? Woolies’ wide range of fresh, prepared...
6 apple sides that might just steal the show Besides keeping the doctor away, did you know that apples can bring new life to...
Hello summer: 6 fruity salads to welcome the warmer weather Strawberries, apples, peaches and pears don’t have to be eaten on their own. (Even though...
Sponsored: The big dippers Rich, velvety and moreish, Woolworths’ dairy dips are your new go-to summer party starter.
Cool and creamy: 5 meals featuring yoghurt to make this week Summertime meals have never looked as dreamy. Whether you prefer light, plain yoghurt or the...
Sponsored: Fishing for the future If white fish is your favourite, why not cast your net a little wider than...
5 fruity cocktails we’re currently crushing on We're barrelling head-first into summer, and we need something fresh and fabulous to quench our...
3 tips for charring veg to perfection Why char food, we hear you ask. Charcoal in food may be all the rage,...