The summer menu at WCafé has just launched, with plenty to discover.

Life is busy, and the pace only seems to increase towards the end of the...

Working with molten sugar can be intimidating, and a little tricky if it's your first...

Add a twist to a ready-made ingredient (think crunchy slaw or zingy dressing) and delicious...

It’s the sweet and tangy sauce that South Africans love to serve with steak and...

Are you a TASTE Magazine subscriber? You can now collect your magazine every month at...

Hello, Heritage Month! This September, you indulged in a range of South African favourites, from...

Throwback to 2003, when a new food magazine hit the shelves...

From Scotch eggs and shakshuka to cloud eggs and soufflé omelettes, showstopping eggy dishes are...

There’s a reason spaghetti Bolognese is a family favourite. It’s quick and easy, and packed...

La Motte wine estate in Franschhoek boasts a noble heritage of wine-making, which started when...

If you've seen the term "confit" on a menu and had a vague understanding of...