Plant-based substitutes Going plant-based doesn't mean giving up your favourite foods. Try our plant-based substitutions for a...
The TASTE team’s favourite recipe books New recipe books are published at a dizzying rate. But which ones do we turn...
Your favourite recipes in March It's not even the month of Easter, and yet three of your favourite recipes in...
7 great restaurants at Milpark’s 44 Stanley Milpark’s 44 Stanley precinct has been feeding (and entertaining) discerning Joburgers for over a decade....
How to take better food photos Serious contender or Insta wannabe? These are our tips for taking better food photos.
Saint’s orange-and-Campari cake David Higgs’ and Gary Kyriacou’s Italian-inspired restaurant Saint has had Sandton swooning over its dramatic...
Add flair to any feast with Woolies’ new espetadas It’s a month of balmy weather and long weekends, which means it’s also the perfect...
This chicken stock will be your secret weapon this winter When it comes to making soup, be it your gran’s chicken soup or a modern...
2 easy ways with home-made pork belly Do you order pork belly whenever you see it on a menu, but are too...
9 kitchen hacks to make your life easier Make your time in the kitchen a little easier (and a lot more productive) with...