1 pork chop, 4 ways This fast weeknight favourite needs only a little extra love and attention to achieve crispy-edged,...
TASTE’S best-ever braai dishes Get out the braai, pull up a few chairs, grab a cold drink and soak...
5 chicken salads to make this week Is there anything as versatile as chicken? Whether it’s served warm, cold, pulled, fried or...
Feel the burn with these 6 hot pantry staples Heaters chow electricity. Turn up the temperature on the cheap by transforming your pantry into...
4 rules for the perfect steak, every time A few tips on the right way to sear the perfect steak, it's as easy...
Master the perfect burger, every time Tips and tricks for tender, juicy burger patties - because burgers give us life.
No joke cured yolk In Cape Town, they're starring alongside beef carpaccio. In New York, chefs use them to...
4 ways to make weeknight meals easier Weeknight meals don’t have to be a chore. With a little planning and a few...
10 no-cook crowd pleasers Who said entertaining friends and family has to be hard? We don’t think so. TASTE...
5 steps to the perfect avocado rose You haven’t topped an omelette, a slice of toast or a noodle dish with an...
Sponsored: Haute Cabrière Chardonnay Pinot Noir the perfect spring blend Discover an abundance of zesty fruit flavours, like white peach, litchi and red fruit –...