There are different schools (see what we did there?) of thought on what makes a...

We’ve used its protein-rich seeds on everything, but we know it should be taking centrestage...

Forget about defrosting those chicken breasts. We’ll perk-up your weeknight meals with a different white...

Bold flavours can be tricky to match with the right wine. Luckily, Allan Mullins is...

Start the fire and get your butter-basting technique on point: tonight, we braai mielies. For...

Set on fire, these ingredients transform into pretty smouldering Cinderellas.

We asked Swartland winemaker Adi Badenhorst about his favourite braai pairings. He came up with...

Trying to impress that hot date with coffee at your place? A plunger just won't...

South African cuisine is a melting-pot of flavours (see what we did there?). While we...

From sticky wings to chargrilled and cooked-in-a-can, you can do anything with a chicken and...

The Cousins Trattoria in Cape Town's eponymous pasta dish is the stuff of legends: finished...

Nothing says solace like a mug of warm milk (laced with your favourite "extra" spice)...