Smart cookie: how making cookies was a great coming-of-age moment
Receiving a cookie press was a great coming-of-age moment for Mogau Seshoene. To honour this...
How I stepped up my cooking game with Vietnamese chicken curry
Stepping up her weeknight supper game, Sam Woulidge tries to impress her husband, Jacques, with...
How making tomato chutney for a year taught me to cook
Every week for a year TASTE’s digital editor, Annzra Denita, and her father experimented with...
Power dressing: a twist on the classic potato salad
For Mogau Seshoene, Easter means family and tradition. But that doesn’t mean you can’t add...
Reimagining veggies and how to cook them
Mogau Seshoene is a fan of Veganuary – if only because it helps her reimagine...
Hot salad: finding joy in making salad
Finding a “low-cal” salad to love has not been easy for Sam Woulidge,
but she’s made...
A shred of tradition: tshotlho with a spicy twist
In winter Lesego Semenya turns to tshotlho, a childhood classic often served at weddings (and...
Magic beans: how a summer bean salad became a cold-weather bean curry
Mogau Seshoene associates winter with her grandmother’s bean curry and the stories that she loved...
The family lasagne: honouring a friend’s memory through food
In honour of her beloved virtual friend Dr Sindi van Zyl, self-confessed “lazy cook” Sam...
Sundae best: Tin Roof ice-cream sundae filled with childhood memories
Rediscovering her mom’s long-lost choc-fudge sauce inspired Sam Woulidge
to create her own Tin Roof ice-cream...
How my quest to make the perfect masala chai reconnected me to my heritage
After years of buying chai lattes and ready-made syrups, Annzra Denita is on a mission...
Self-saucing lemon pudding: the comforting celebratory accompaniment to curing hiccups
When Seb gets a case of hiccups, Sam Woulidge and her husband deploy a plan...
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