I cooked with canned food for a month to save money – and here’s how it went
In an effort to cut down on food costs, online editor Annzra Denita Naidoo challenged...
The Lazy Makoti’s pulled lamb lasagne is the gift that keeps on giving
Hosting family over Christmas means thinking inventively about those leftovers, says Mogau Seshoene, whose pulled...
Ginger’s up: Sam Woulidge gives a Christmas twist to blondies
The original Christmas spice comes into its own in Sam Woulidge’s recipe for festive blondies...
A Sicilian snack using sorghum for a South African twist
Try Mokgadi Itsweng’s proudly South African sorghum balls, inspired by an eventful trip to Sicily,...
Mad capers: This sauce is the best way to enjoy capers
A classic Italian green sauce – versatile enough to serve with veg, fish or chicken...
Laddles of love: Mokgadi Itsweng on the art of making soup
Cookbook author Mokgadi Itsweng remembers learning the art of making soup – the perfect act...
Bowl in one: this bean-and-chorizo stew has everything I love about food
A saucy and unsubtle bowl of bean-and-chorizo stew is Sam Woulidge’s kind of food, attributed...
No-dairy queen: how finding dairy-free alternatives for a toddler led to new discoveries
You try finding dairy-free alternatives for a toddler with severe allergies … Forced to eschew...
Social media made me do it: how “FoodTok” influenced my cooking
Online Editor Annzra Denita Naidoo spends a lot of time on social media as part...
This is what it’s like to experience a “discomfort” dinner
Interested in oysters with microplastics? How about deep water horizon dirty consommé complete with an...
What taking a luxury cruise is really like
If you’ve ever wondered what it’s like to board a luxury cruise ship in Europe...
Why I love to make generous platters
A large platter of Sam Woulidge’s Ottolenghi-inspired salad means everyone at her table can help...
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