Name: Braaied chicken risotto
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 8 servings
Cuisine: Main Meals
Ingredients: free-range skin-on chicken thighs 8-12,olive oil ½cup,onions, finely chopped 2,leeks, finely chopped 4,garlic, crushed 4T,cumin seeds 1T,smoked paprika 2T,saffron, soaked in ½ cup hot water 1T,risotto rice 600 g,Woolworths whole chipotle chillies in adobo 1 x 260 gcan,Woolworths soffritto tomato paste 2 x 70 gcans,chopped tomatoes 2 x 410 gcans,salt, to taste ,chicken stock or water 2litres

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Braai

Braai recipes

Braaied chicken risotto

1 hour

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Serves 6

Difficulty Easy

Prep Time 40 minutes

Ingredients

2 baby white cabbages
3 large carrots
2 kohlrabi
2 jalapeños
30 g coriander
pickled red onions, for serving

For the dressing:

3 avocados
2 discs feta
1⁄2 clove garlic, crushed
1 lemon, juiced
3 T olive oil
sea salt, to taste
freshly ground black pepper, to taste

Method

1. Thinly slice the cabbage into rounds using a sharp knife. Slice the carrots julienne and shave the kohlrabi using a vegetable peeler, skin and all.

2. Slice the jalapeños into rounds and roughly chop the coriander. Place into a large serving bowl and set aside.

3. To make the dressing, place all the ingredients, except 1 disc feta, into a jug and blend until smooth using a hand blender. Check the seasoning, then crumble the remaining feta into the dressing. Fold the dressing into the vegetables and serve.

Find more braai recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger

This is a test recipe

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Ingredients

Method