Recipes & Articles by Zandile Finxa

Brinjal recipes

15 minutes

Cauliflower recipes

15 minutes

Grain recipes

30-40 minutes

Loaded sorghum salad

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes, plus overnight soaking time

Cooking Time 30-40 minutes

1. Cook the sorghum for 30-40 minutes, or until soft with a bite.

2. Toss the cooked sorghum with the pesto until evenly coated.

3. Decant the sorghum onto a serving platter or bowl.

4. Top with the broccoli, sundried tomatoes, olives, feta and onion.

5. Season to taste and garnish with micro herbs.

Photography: Shavan
Videography: Romy Wilson
Recipe: Zandile Finxa