Usha Singh, Author at Woolworths TASTE

Diwali recipes

45 minutes

Diwali recipes

40 minutes

Potato recipes

15 minutes

Peanut and potato salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

For serving

To garnish

Heat oil in a large pot and add cumin seeds, chillies, sesame seeds, coriander, potatoes, salt and water.

Cook until the potatoes are tender.

Drain and add the nibbed peanuts, (nibbed peanuts are simply peanuts that have been skinned and blanced), and lemon juice.

Turn off the heat and turn onto a platter.

Mix the plain yoghurt, cucumber, salt, pepper, mustard powder and sugar and serve with the potaotes.

Garnish with green chilli, coriander and limes.

Cook's note: This is a traditional Gujurati dish made while fasting. My family enjoy it anytime, though.

Recipes & Articles by Usha Singh