Author: TASTE reader Belinda Miller-Douglas
Recipes & Articles by TASTE reader Belinda Miller-Douglas
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Author: TASTE reader Belinda Miller-Douglas
4
Heat the oil and a knob of butter in a large pan and fry the mushrooms until browned.
Add the sherry and reduce.
Add the cream and simmer for 5 - 10 minutes, then season.
Before serving, add the Parmesan shavings.
Spoon over rare beef fillet or chicken breasts and wilted baby spinach.