Beverage recipes
Author: Strone and Ashleigh Henry
About: Owners of Side Wing at Maker’s Landing @sidewing17
Recipes & Articles by Strone and Ashleigh Henry
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Author: Strone and Ashleigh Henry
About: Owners of Side Wing at Maker’s Landing @sidewing17
4
Easy
40 minutes
1. Place the glasses in the freezer for 30 minutes.
2. Blend the ice cream and dessert until smooth and pourable. Do not blend for too long as this will heat up the mixture.
3. Add the milk, rum or brandy to your desired thickness.
4. Drizzle the inside of each glass with 2 T Caramel Treat, pouring down the sides and into the bottom of the glass. Divide the milkshake between the glasses. Top with crushed Peppermint Crisp, biscuits or chocolates.
Find more sweet treat recipes here.
Cook’s notes: Serve on waffles. For a vegan version, use Woolworths’ coconut ice cream and vegan malva pudding.
Photograph: Myburgh Du Plessis
Production: Bianca Strydom