Name: Lamb curry and dumplings
Prep time: 45 min
Cook time: 1 min
Total time: 46 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: olive oil 3T,onions, chopped 150g,mild curry powder 1T,green pepper, chopped 1,garlic cloves 4,lamb knuckles, cubed 500g,mild curry paste 1T,Worcestershire sauce 1T,curry leaves 1t,tomatoes 1 x 400 gcan,coriander, roughly chopped 1T,Sea salt and freshly ground black pepper, to taste ,For the dumplings: ,flour 500g,instant yeast 2t,sugar 2T,salt 1t,Lukewarm water to make a soft dough ,butter 1T

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Sharon Mbonambi

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Curry recipes

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