Sam Woulidge, Author at Woolworths TASTE

South African

Banana bread with cinnamon-sugared pecans

0 minutes

Brinjal recipes

Roast baby brinjals with garlic, lemon and oregano

1 1/2 hours

Spicy hot toddy

5 minutes

Spicy hot toddy

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

250 ml water
1 cinnamon stick
4 star anise
3 whole cloves
1 x 1 cm fresh ginger piece
1 lemon, peeled
250 ml whisky
1/2 T honey
1 T freshly squeezed lemon juice

Method

Heat the water, spices and lemon peel in a small saucepan over a medium heat.

Warm a heatproof glass, then pour the whisky into the glass.

Once the water starts bubbling and is infused with the spices, strain it to remove the spices and peel and pour it into the glass of whisky. Add the honey and lemon juice.

Chef's note: I wouldn’t say no to my mother’s sweeter version. Hers consists of a shot of brandy, warm ginger ale and a good dose of freshly squeezed lemon juice, and a smidgen of honey. Her mother believed that buchu-infused brandy could cure all ills. But I still like mine the most.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Sam Woulidge

Feta-and-garlic vetkoek

Marie’s apple bread

Humble bread

Quick raspberry cordial

Spicy Chai

Coriander pesto

Banana bread with cinnamon-sugared pecans

Roast baby brinjals with garlic, lemon and oregano

Salted caramel popcorn

Spicy hot toddy

Spicy hot toddy

Ingredients

Method