Home
Sam Woulidge

Recipes & Articles by Sam Woulidge

Chickpea recipes

Good intention granola squares

20 minutes

Frozen yoghurt

Coriander pesto

Name: Hurried hummus
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: chickpeas, drained and rinsed 2 x 400g,olive oil 5T,water 8T,lemon juice 2 1⁄2T,garlic, crushed 2t,ground cumin 1t,Salt, to taste

By Sam Woulidge

Serves 6

Prep Time 15 minutes

Ingredients

80 g fresh coriander, washed, dried and roughly chopped
4 garlic cloves, chopped
1 x 4–8 cm fresh ginger piece, peeled and chopped
2-3 small bird’s-eye chillies, seeded
40 g salted peanuts, crushed
85 ml freshly squeezed lemon juice
65 ml canola oil
Sea salt and freshly ground black pepper, to taste

Method

Blend all the ingredients using a hand blender, or whizz in a food processor without bothering to chop everything beforehand.

If the pesto is too thick, add a small amount of water until you like the consistency.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Recipes & Articles by Sam Woulidge

Hurried hummus

Pumpkin fritters

Khai jiao

Mexican hot chocolate

Good intention granola squares

Summer fruit suckers

Feta-and-garlic vetkoek

Marie’s apple bread

Humble bread

Quick raspberry cordial

Spicy Chai

Coriander pesto

Coriander pesto

Ingredients

Method